Wow - this is one amazing salad!  The best part is the mushrooms sauteed in butter.  It helps keep the lettuce moist and pairs well with the balsamic vinegar dressing and crumbled goat cheese. For this recipe I used a baby greens mix from the store but if you can't find that mixture even just baby kale, spinach, and a little romaine will go a long way with this delicious dish.  Alternatively for the cheese, you could also try chunks of brie or feta.  Each would taste equally as ...

An asparagus salad topped with bacon and eggs, then dressed with a tangy dijon vinaigrette.  The dressing is easily made with pantry staples that you likely have on hand.  That makes it great for whipping up any time you find great asparagus. You can save time by making extra hard-boiled eggs or bacon when you cook them for other recipes.  That way, all you have to do is blanch the asparagus and create the dressing.  I like to have both in my fridge at all times. Yields 2 servings of ...