Keto Dessert Recipes (Page 3)

This Pumpkin Cheesecake is one of the tastiest desserts to enjoy during the fall season. It has a nice, creamy texture to it and uses ingredients that won't leave you with a sense of guilt if you have more than one serving. This dessert is also great when entertaining guests. You can easily make this recipe keto- and low-carb-friendly by using your favorite non-sugar sweetener or just by modifying it to your taste. The creamy and buttery texture is perfect, with the added bonus of being ...

For a tangy, tart treat, try this zesty Keto Lemon Curd Cake or Pie. The sour lemon taste is wonderfully balanced by the sweet curd filling and the buttery, crisp almond crust. This dish is suitable at any time of day or night. You don’t need to wait for a special occasion to make this keto lemon curd cake. This recipe yields a two-layer eight-inch cake. Each serving has approximately 6 g of net carbs depending on how you slice it. This incredibly rich and satisfying low-carb dessert is a ...

Pumpkin Cake is one of the most popular desserts in America. The cake is moist and spiced with pumpkin pie spice. The rich pumpkin flavor adds a moist and chewy texture to the cake. The cake is usually made with eggs, sugar, baking powder, almond flour, and butter, but this recipe excludes sugar. This one’s filled with light pumpkin pie spice creme in between each layer. The pumpkin cake can be made based on a pumpkin pie recipe, but here the pumpkin flavor is subtle. We recommend ...

These special Keto Apple Fritter Cookies have a low carb content per cookie and are a perfect mouthwatering treat for those on a Keto lifestyle. Because apples are a high-carb fruit, we have swapped them out here with zucchini.  While it may seem odd, the texture is almost identical, and this recipe leans into flavor with delectable coconut flour, cream cheese, and cinnamon. These come up crispy on the outside and impossibly chewy and gooey when you bite in.   This recipe makes 12, so ...

This single-serving Pumpkin Mug Cake recipe is the perfect solution when you want a delicious, easy-to-make dessert. The cake comes out fluffy, moist, and oh so good!  The nicest thing about this pumpkin mug cake is how simple it is to make. All of the ingredients are combined in a microwave-safe dish, and the cake is then microwaved. This mug cake is delicious on its own, but you can spice it up with sugar-free whipped cream. It's also great with sugar-free maple or chocolate syrup. I ...

These sugar-free Pumpkin Cookies cook in about 12 minutes on a greased and parchment-paper-covered baking sheet. They turn out soft and spongy with a nearly meltaway quality. Roasted pumpkin puree is blended with vanilla and butter to create a spreadable vanilla-pumpkin butter. With an added pinch of cinnamon, these pumpkin spice keto cookies are extra aromatic and flavorful to ensure they won't get lost in the fridge. Make sure your pumpkin puree isn’t canned and has no added sugar or ...

Are you looking for a new dessert to impress your guests? Do you love custard? This Low-Carb Keto Custard is creamy, smooth and delicious—and also guilt-free as it doesn't have any sugar or starch. You can use this keto custard to fill pies and cheesecakes, top crumbles, or serve on its own. It's a must-have component of delicious pies and puddings. Keto custard isn’t just for desserts, though. You can also use this custard in savory dishes such as casseroles or spicy curries. All you ...

This divine classic gets a Keto twist that starts with the flakiest pastry made with almond and coconut flour and moistened with egg, the best butter, and cream cheese. Once you have mastered this super simple keto pastry - don’t forget the xanthan gum for maximum flexibility - you will want to use it all the time. Of course, Keto Apple Pie doesn’t have apples in it as they are high-carb fruit; we have swapped in zucchini which holds spice beautifully and mimics that soft but firm ...

This cheesecake is super easy to make, tastes amazing, and with just 3 g of carbs per slice, it’s keto-friendly too. To keep the carb count low this recipe uses full-fat cream cheese, unsalted butter, and sour cream. Sweetness is delivered through powdered sweetener and vanilla extract. To give it some extra zing, you can add lemon zest, and eggs add to the texture and richness too. These ingredients work magnificently together to create a rich, sweet, and zesty dessert everyone will ...

If you love crepes—and let’s face it, who doesn’t?—you’ll love this recipe. Introducing the beautiful crepe cake. Made with delicious layers of keto crepes, it’s easy to make and tastes amazing. This recipe works great as a treat or dessert. You could even make it for a birthday party. It’s great to whip up in advance and then keep cool in the fridge before serving. You make the crepes with low-carb almond flour, eggs, and cream cheese, and then cook them in a pan. Once the crepes are ...