Comments on: Nacho Chicken Casserole

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 20:38:00 +0000

I’m sorry to hear you didn’t enjoy the recipe as much as you could have – it was deinitely a hit in our house when I made it. I’m not sure what you mean by including an exact size – it was a 16 oz. bag of cauliflower as listed in the ingredients. I’m glad to hear you’ve enjoyed most of our other recipes, though!

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 20:28:00 +0000

It should re-heat pretty well!

By: Laura@Ruled.Me

Laura@Ruled.Me — Fri, 19 Jan 2018 00:19:00 +0000

This should say chili powder, though I think both would work just fine.

By: Laura@Ruled.Me

Laura@Ruled.Me — Fri, 19 Jan 2018 00:13:00 +0000

I will get this checked out soon and update it, thank you!

By: Laura@Ruled.Me

Laura@Ruled.Me — Thu, 02 Feb 2017 20:16:00 +0000

In reply to Lucy.

This looks like a smaller, possibly 8×11, casserole dish to me. But I’ve made it in a standard 9×12 with no problems. (Just a little more spread out.)

By: Lucy

Lucy — Thu, 02 Feb 2017 02:31:00 +0000

Hi there! What size casserole dish did you use on this one?

By: craig@ruled.me

craig@ruled.me — Wed, 12 Oct 2016 18:28:00 +0000

No problem at all – I’m just happy you liked it! 😀

By: craig@ruled.me

craig@ruled.me — Thu, 25 Aug 2016 01:29:00 +0000

Very, very happy to hear! I used the be the same way (pre-keto) on cauliflower, but I’ve learned how to mask it and use it often. It’s a really good filler for some vitamins/bulk. Thanks for the awesome feedback 🙂

By: craig@ruled.me

craig@ruled.me — Sat, 30 Jul 2016 03:26:00 +0000

It would definitely still work, but it would shift the fat down and protein up greatly. You’d have to make sure that fits within your macros 🙂

By: craig@ruled.me

craig@ruled.me — Sat, 30 Jul 2016 03:21:00 +0000

In reply to GQG. You can do either. Some prefer to drain it so it's not as liquidy at the bottom.