Comments on: Ultimate Keto Coffee Cake

By: craig@ruled.me

craig@ruled.me — Mon, 23 Jul 2018 21:51:00 +0000

I just used a standard sized bundt pan.

By: craig@ruled.me

craig@ruled.me — Fri, 08 Jun 2018 21:58:00 +0000

It should work similarly, but I have never used collagen protein in cooking so I’m not 100% sure. If you do try it, please let me know how it turns out.

By: craig@ruled.me

craig@ruled.me — Sun, 15 Apr 2018 19:59:00 +0000

That’s a great compliment and I’m so happy the both of you enjoyed it!

By: Laura@Ruled.Me

Laura@Ruled.Me — Fri, 13 Apr 2018 03:41:00 +0000

You’re right it’s missing from this page, I’ll add it to our corrections!

I’ve done this with greasing the pan and without. I think it depends on if your pan is non-stick or not. I personally prefer to grease the pan. 🙂 Craig’s might not have needed it.

By: Laura@Ruled.Me

Laura@Ruled.Me — Mon, 19 Feb 2018 19:55:00 +0000

The brand shouldn’t matter, but I personally have McCormick. The nutrition info is from USDA database and isn’t brand specific. Cream of tartar helps egg whites to whip up better.

By: Laura@Ruled.Me

Laura@Ruled.Me — Fri, 19 Jan 2018 00:10:00 +0000

Sometimes stevia comes off as bitter and erythritol comes off as “cool” but together they balance each other out. So for some recipes we like to use a mix. 🙂

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 19 Dec 2017 08:28:00 +0000

I’ve used both with success! (And even a pan without a hole in the middle.)

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 19 Dec 2017 08:11:00 +0000

In reply to belle. Either is fine, but since there is no salt added to the recipe I would personally use salted. A pinch of salt in sweet recipes really enhances flavor.

By: belle

belle — Tue, 19 Dec 2017 06:57:00 +0000

silly question but salted or unsalted butter?

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 05 Dec 2017 21:42:00 +0000

I think it should work, but I haven’t tested it. You’ll still need to use eggs.