Comments on: Keto Pumpkin Snickerdoodle Cookies

By: craig@ruled.me

craig@ruled.me — Mon, 21 May 2018 21:41:00 +0000

Yes, it would. I’d reduce the monk fruit to half the amount of stevia.

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 00:19:00 +0000

Either would work, yes.

By: craig@ruled.me

craig@ruled.me — Sat, 12 May 2018 22:23:00 +0000

I’m sorry to hear – maybe differences in the pumpkin brand we used?

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 19 Dec 2017 08:16:00 +0000

Wonderful!

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 15 Nov 2017 18:50:00 +0000

In reply to Shannon Mueller. Those are some good looking cookies!

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 15 Nov 2017 18:50:00 +0000

In reply to Shannon Mueller. Thank you Shannon!

By: Shannon Mueller

Shannon Mueller — Wed, 15 Nov 2017 02:05:00 +0000

https://uploads.disquscdn.com/images/0e0da3b71b3c03250580707bfe455456802855978636dc396d6d765a514fc905.jpg

By: Shannon Mueller

Shannon Mueller — Wed, 15 Nov 2017 02:01:00 +0000

Made these tonight without the liquid stevia and they were great!

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 01 Nov 2017 16:54:00 +0000

Sure!

By: Carolyn Quigley

Carolyn Quigley — Mon, 30 Oct 2017 19:30:00 +0000

In reply to Laura@Ruled.Me. Well, I had reduced the erythritol in the cookies because it seemed like a lot, and I might have dried them a little too much with the coconut flour, so that may have affected the texture a bit, but they were soft and the pumpkin spice powdered sugar (erythritol) topping added a nice pop of flavor and sweetness. You were right about leaving them on the counter (rather than the fridge --I had them in a container) to redistribute the moisture. I do plan on making more, but next time I will make sure to thicken the pumpkin puree much more next time or use canned.