Comments on: Salmon with Tarragon Dill Cream Sauce https://www.ruled.me/salmon-tarragon-dill-cream-sauce/ Ruling the Keto Diet & Getting in Shape - Guides | Recipes | Tips Sun, 12 May 2024 10:22:24 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: craig@ruled.me https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-124384 Fri, 08 Jun 2018 20:12:00 +0000 //www.ruled.me/?p=25174#comment-124384 Really, really happy to hear you and your family liked it!

]]> By: craig@ruled.me https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-123930 Sun, 13 May 2018 19:38:00 +0000 //www.ruled.me/?p=25174#comment-123930 Hey Lisa – I think it’s just confusion in the way that it’s listed. It’s 1 (1/2 lb.) filet, which was then cut in half. So each serving was 4 oz. of salmon.

]]> By: Laura@Ruled.Me https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-121739 Fri, 20 Oct 2017 04:49:00 +0000 //www.ruled.me/?p=25174#comment-121739 Sure!

]]> By: craig@ruled.me https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-118781 Thu, 16 Jun 2016 20:09:00 +0000 //www.ruled.me/?p=25174#comment-118781 Really glad to hear you liked it Tina!

]]> By: craig@ruled.me https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117511 Wed, 06 May 2015 03:51:00 +0000 //www.ruled.me/?p=25174#comment-117511 In reply to Colleen de la Huup.

Sounds like a nice change – glad to hear you liked it!

]]> By: Colleen de la Huup https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117510 Wed, 06 May 2015 03:37:00 +0000 //www.ruled.me/?p=25174#comment-117510 I changed the spices for a southwestern feel, but kept the recipe and technique and it was amazing! Instead of dill and tarragon I used chipotle chili powder, roasted ground cumin and white pepper for both the fish and the cream sauce. Thank you for a fantastic dinner!

]]> By: ruledme https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117122 Thu, 05 Mar 2015 17:53:00 +0000 //www.ruled.me/?p=25174#comment-117122 In reply to Malainie.

Bacon fat is a staple in my house too – I have about 2 lbs. of it saved up. Definitely good thinking! Glad you enjoyed 😉

]]> By: ruledme https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117121 Thu, 05 Mar 2015 17:53:00 +0000 //www.ruled.me/?p=25174#comment-117121 In reply to Malainie.

That’s correct, yes. The salmon I got was quite thick – so if you have thinner salmon filets, you might only need to use 1 lb.

]]> By: Malainie https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117087 Thu, 05 Mar 2015 03:11:00 +0000 //www.ruled.me/?p=25174#comment-117087 Fixed this tonight. Very yummy! I didn’t have duck fat, so used bacon fat I had from making bacon for the wedge salad I had as a side dish to this. Love the pan sauce, Craig!

]]> By: Malainie https://www.ruled.me/salmon-tarragon-dill-cream-sauce/#comment-117086 Thu, 05 Mar 2015 00:04:00 +0000 //www.ruled.me/?p=25174#comment-117086 So that’s one and a half pounds of salmon divided in half for two 3/4 lbs, filets?

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