Comments on: Keto Cookies and Crème Ice Cream

By: craig@ruled.me

craig@ruled.me — Wed, 13 Jun 2018 22:42:00 +0000

I have both a bucket style one that you freeze yourself and an automatic one that has a condenser unit inside. The end result is relatively similar, so it’s really up to you. I have personally been using the unit with the condenser inside just because it’s a lot easier and convenient. If I want ice cream right now, I can have it without needing to have the bucket pre-frozen. It really depends on what your price point is. The condenser machines are a lot more expensive and heavy/harder to store. The bucket-style ones are a lot smaller and more portable. I have been using this one and it’s served me pretty well so far: https://www.amazon.com/gp/product/B00N63J432

By: craig@ruled.me

craig@ruled.me — Wed, 16 May 2018 19:11:00 +0000

In reply to ahmad. Yes, definitely!

By: ahmad

ahmad — Wed, 16 May 2018 18:46:00 +0000

Yummy! One question though, not a big fan of coconut, can the cookie be made with butter or ghee?

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 23:32:00 +0000

For this recipe we used a Cuisinart ICE-30BC which is a 2 quart bucket. Sorry about any confusion that was made. It sounds like you did correct, it was just too much mixture for the bucket you have.

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 02:59:00 +0000

Sounds good – it should have worked fine with the coconut milk. I hope you enjoyed it!

By: craig@ruled.me

craig@ruled.me — Sat, 12 May 2018 21:59:00 +0000

It depends which makes you use/have. I own one that you put the bucket into the freezer (it freezes a liquid inside the walls of the bucket). I also have one with a compressor inside that doesn’t require any freezing. Both of these you don’t need to add ice/salt to.

By: tyler@ruled.me

tyler@ruled.me — Sat, 28 Apr 2018 13:43:00 +0000

Thanks so much, Amanda!

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 07 Feb 2018 05:41:00 +0000

Swerve works great!

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 22 Nov 2017 22:46:00 +0000

In reply to Justin Perreaux. I literally just laughed out loud.

By: Justin Perreaux

Justin Perreaux — Tue, 21 Nov 2017 22:57:00 +0000

As a Canadian, I have the best way to make ice cream. Mix all the ingredients together put it in a ziploc and throw it the snowbank