Comments on: Easy Keto Creamed Spinach

By: Brie Aschoff

Brie Aschoff — Tue, 02 Jan 2018 17:13:00 +0000

Just made this- sooooo good! And super easy!

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 14 Nov 2017 20:13:00 +0000

In reply to Kristina Leano. Hi Kristina, Craig said he used ground pink peppercorn for these pictures. When I did the video I think I used smoked paprika. (Also good!)

By: Kristina Leano

Kristina Leano — Mon, 13 Nov 2017 19:44:00 +0000

Hello! What are the small red sprinkles in the last picture of the final creamed spinach dish?

By: Will Parkinson

Will Parkinson — Thu, 21 Sep 2017 21:18:00 +0000

We ended up making this vegan, but it was so-so-so good.

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 25 Jul 2017 02:26:00 +0000

Thank you!

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 14 Feb 2017 18:44:00 +0000

In reply to Vikas Sunny Christopher. That sounds great!

By: Vikas Sunny Christopher

Vikas Sunny Christopher — Mon, 13 Feb 2017 16:58:00 +0000

Tried it with fresh spinach, had total of 13.45oz. Added a bit extra cheese and cream. Fantastic 4 servings at 5 carbs gross and 3.25 net carbs.

By: craig@ruled.me

craig@ruled.me — Fri, 02 Dec 2016 19:41:00 +0000

You have to eat with your eyes for your mouth. I add things to photos sometimes that don’t actually add to the recipe (or takes away from the recipe) for the aesthetics. That’s why I don’t include them in the ingredients. I think if you don’t make food photographs appetizing, people will never try the recipe for themselves. In this particular example, it’s ground pink peppercorn (a few others had asked in the comments as well). If you do this, it will not taste good – take that from advice because I still eat what I photograph.

By: craig@ruled.me

craig@ruled.me — Sat, 09 Apr 2016 16:44:00 +0000

I know we talked via e-mail, but just wanted to reply to say that the recipe was updated. Sorry for the confusion!

By: craig@ruled.me

craig@ruled.me — Fri, 11 Mar 2016 19:51:00 +0000

Yum – those pork chops sound amazing!