Comments on: 5 Minute Keto Pizza

By: craig@ruled.me

craig@ruled.me — Sun, 26 Aug 2018 00:07:00 +0000

In reply to AnaBarbara Alzua. I think you'd probably be able to get away with it in this recipe, just try to make it very fine. If you try it, please let me know how it turned out!

By: AnaBarbara Alzua

AnaBarbara Alzua — Fri, 24 Aug 2018 18:39:00 +0000

Hello!

Can i use mozzarella instead of parmesan?

By: craig@ruled.me

craig@ruled.me — Wed, 30 May 2018 07:11:00 +0000

In reply to sabrina hill. No, unfortunately not. They are very different thickeners and for this recipe it wouldn't work well with xanthan in place of the psyllium.

By: sabrina hill

sabrina hill — Wed, 30 May 2018 06:37:00 +0000

Could i swap the psyllium for xanthum ?

By: craig@ruled.me

craig@ruled.me — Mon, 28 May 2018 20:40:00 +0000

I’m not sure if it would work out great in the microwave – this is for the stovetop though, not the oven.

By: craig@ruled.me

craig@ruled.me — Mon, 21 May 2018 20:56:00 +0000

Spreading it thinner should do the trick – it gets a bit easier to spread in the pan once it heats up as well. I hope you keep using it and enjoying it!

By: craig@ruled.me

craig@ruled.me — Tue, 15 May 2018 01:32:00 +0000

You could but it will probably give you a different taste and texture overall.

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 19:58:00 +0000

Yes, the dough was pretty thick – more spreadable. It’s most likely from the psyllium if you over-blend or leave it to sit for a while it will absorb more moisture. You could cut back on the psyllium next time to see if that helps.

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 19:33:00 +0000

In reply to Dave036. I'm really happy that you like it!

By: Dave036

Dave036 — Sun, 13 May 2018 10:55:00 +0000

that is the nicest non wheat pizza crust i have ever had, never really liked the cauliflower ones, as you say its like a 1980’s supermarket microwave pizza but its a great substitute