Comments on: Charred Veggie and Fried Goat Cheese Salad

By: Laura@Ruled.Me

Laura@Ruled.Me — Sun, 07 Jan 2018 22:13:00 +0000

In reply to Sherry Thomas Anderson. Thank you so much Sherry!

By: Sherry Thomas Anderson

Sherry Thomas Anderson — Sun, 07 Jan 2018 13:09:00 +0000

This is my absolute favorite salad EVER. We add either a wild-caught salmon filet or grilled chicken for some extra protein. It is a high-end restaurant quality meal at home. I can’t thank you enough for this recipe! Everyone who tries it, loves it.

You don’t need a separate dressing for it; the goat cheese gets soft and melty and along with the avocado oil, it has exactly what it needs.

One recommendation – since the flakes/seeds can be a bit expensive separately, I recommend doing what the person below suggested which is to use Everything But the Bagel seasoning.

By: Laura@Ruled.Me

Laura@Ruled.Me — Thu, 05 Oct 2017 20:51:00 +0000

In reply to Janknitz. Thank you for that tip! I need to go get some of that seasoning, it sounds delicious. :)

By: Janknitz

Janknitz — Tue, 03 Oct 2017 21:21:00 +0000

I bet Trader Joe’s Everything But the Bagel seasoning would be a great substitute for the seeds and onion and garlic flakes! It’s already put together in a bottle with a shaker top. Caution–very salty!