Comments on: Low Carb Blackberry Chipotle Jam https://www.ruled.me/low-carb-blackberry-chipotle-jam/ Ruling the Keto Diet & Getting in Shape - Guides | Recipes | Tips Sun, 12 May 2024 10:23:10 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: craig@ruled.me https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-125074 Mon, 23 Jul 2018 21:29:00 +0000 //www.ruled.me/?p=25934#comment-125074 The coconut oil will harden up once you put it back into the refrigerator. It may turn into a weird consistency but I have not tried it to comment.

]]> By: Laura@Ruled.Me https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-122080 Fri, 24 Nov 2017 18:43:00 +0000 //www.ruled.me/?p=25934#comment-122080 That sounds great Jack!

]]> By: Laura@Ruled.Me https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-122052 Sun, 19 Nov 2017 22:45:00 +0000 //www.ruled.me/?p=25934#comment-122052 The easiest substitution would be coconut oil…but then you have to worry about it hardening in the fridge.

]]> By: craig@ruled.me https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-117993 Thu, 14 Jan 2016 16:27:00 +0000 //www.ruled.me/?p=25934#comment-117993 You could do a hot canning method where you use boiled water to can the mixture. Though I’m not 100% sure how long it’d last as whenever I make jams it tends to get used up relatively quick. As far as frozen berries, I see no reason why not!

]]> By: craig@ruled.me https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-117768 Wed, 08 Jul 2015 22:07:00 +0000 //www.ruled.me/?p=25934#comment-117768 In reply to James Tomasino.

Awesome to hear – glad you liked it!

]]> By: James Tomasino https://www.ruled.me/low-carb-blackberry-chipotle-jam/#comment-117636 Sat, 13 Jun 2015 23:13:00 +0000 //www.ruled.me/?p=25934#comment-117636 Made this tonight with raw powdered stevia 1/4 tsp. (no fillers), 1/8 tsp Xantham Gum instead of Guar. Substitutions worked great and it tastes fantastic.

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