Comments on: Thick and Sticky Maple Syrup https://www.ruled.me/thick-sticky-maple-syrup/ Ruling the Keto Diet & Getting in Shape - Guides | Recipes | Tips Sun, 12 May 2024 10:17:55 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: craig@ruled.me https://www.ruled.me/thick-sticky-maple-syrup/#comment-124433 Fri, 08 Jun 2018 22:16:00 +0000 //www.ruled.me/?p=9635#comment-124433 Yes – it will set when cooled. The erythritol that’s used will recrystallize and it will become kind of chunky. You can just microwave and stir it to get it back to a syrup consistency. If you use it in a nut bar, it should help as a binder once cooled, though.

]]> By: Laura@Ruled.Me https://www.ruled.me/thick-sticky-maple-syrup/#comment-122950 Sun, 11 Mar 2018 22:10:00 +0000 //www.ruled.me/?p=9635#comment-122950 Thank you for this reminder!

]]> By: Laura@Ruled.Me https://www.ruled.me/thick-sticky-maple-syrup/#comment-120944 Fri, 07 Jul 2017 03:05:00 +0000 //www.ruled.me/?p=9635#comment-120944 I would say about 1-2 weeks.

]]> By: Laura@Ruled.Me https://www.ruled.me/thick-sticky-maple-syrup/#comment-120365 Fri, 31 Mar 2017 20:54:00 +0000 //www.ruled.me/?p=9635#comment-120365 In reply to Rebecca.

Xylitol should work. Generically speaking, most leftovers you have in the kitchen can be kept for about 4 days. But, there isn’t really much in this recipe that would quickly go bad. I would guess that you are easily safe for 1-2 weeks.

]]> By: Rebecca https://www.ruled.me/thick-sticky-maple-syrup/#comment-120356 Fri, 31 Mar 2017 08:11:00 +0000 //www.ruled.me/?p=9635#comment-120356 Can you use xylitol or does it have to be erythritol to work? Also, how long does it last? Thanks!

]]> By: Laura@Ruled.Me https://www.ruled.me/thick-sticky-maple-syrup/#comment-120135 Mon, 13 Mar 2017 18:00:00 +0000 //www.ruled.me/?p=9635#comment-120135 That should work!

]]> By: Laura@Ruled.Me https://www.ruled.me/thick-sticky-maple-syrup/#comment-120054 Wed, 01 Mar 2017 21:30:00 +0000 //www.ruled.me/?p=9635#comment-120054 For this recipe measure 1/4 and then put through the grinder to powder it. 🙂

]]> By: craig@ruled.me https://www.ruled.me/thick-sticky-maple-syrup/#comment-119854 Mon, 30 Jan 2017 21:28:00 +0000 //www.ruled.me/?p=9635#comment-119854 Yes, you want to use the water to get it to the consistency you like. If you found the flavor weak, it could also be the extract you’re using. Feel free to add more and experiment with the ratios until you find a taste/consistency you like. In the end, it’s worth it!

]]> By: craig@ruled.me https://www.ruled.me/thick-sticky-maple-syrup/#comment-119292 Wed, 12 Oct 2016 18:40:00 +0000 //www.ruled.me/?p=9635#comment-119292 Stevia can be used to taste as needed. It’s 2 1/4 tsp. of coconut oil, sorry. I fixed it.

]]> By: craig@ruled.me https://www.ruled.me/thick-sticky-maple-syrup/#comment-119090 Thu, 25 Aug 2016 01:28:00 +0000 //www.ruled.me/?p=9635#comment-119090 That works too. I noticed on some tries I had to do the same, though I wanted to try to make the recipe as simple as possible. If you have a small mason jar you could also use a lid and shake it vigorously.

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