Comments on: Coconut Cream Yogurt

By: craig@ruled.me

craig@ruled.me — Fri, 17 Mar 2017 23:34:00 +0000

For this specific recipe, yes. You won’t be able to get the thickness of yogurt from the So Delicious carton kind of coconut milk.

By: craig@ruled.me

craig@ruled.me — Fri, 11 Mar 2016 19:47:00 +0000

Awesome – glad to hear you’re having some success with it!

By: craig@ruled.me

craig@ruled.me — Mon, 29 Feb 2016 04:26:00 +0000

As long as there’s more than 8 strains and 25 billion organisms in the probiotics you take, you should be fine to use them 🙂

By: craig@ruled.me

craig@ruled.me — Mon, 15 Feb 2016 20:59:00 +0000

In reply to Penne. No problem :)

By: Penne

Penne — Mon, 15 Feb 2016 12:32:00 +0000

In reply to craig@ruled.me. Thank you!

By: craig@ruled.me

craig@ruled.me — Mon, 15 Feb 2016 02:27:00 +0000

Sure – just scroll to the end of the recipe and there is a breakdown of the entire recipe along with a sentence of what each serving comes out to be.

By: craig@ruled.me

craig@ruled.me — Mon, 15 Feb 2016 02:09:00 +0000

It will thicken up, but I don’t believe that it will set like a fermented product.

By: Craig

Craig — Sat, 09 Aug 2014 16:09:09 +0000

In reply to Denise. You should be able to, but I've never tried it myself. I'd imagine you can :)

By: Denise

Denise — Sat, 09 Aug 2014 11:43:13 +0000

Genius! Can you freeze this?

By: Craig

Craig — Sun, 27 Jul 2014 11:08:09 +0000

In reply to Danielle.

Danielle,

In theory it should last a while refrigerated because it’s been fermented, but I suggest not making weeks and weeks in advanced – a week would be fine (mine lasted longer than that), but I’m not sure about too much longer.