Comments on: Cinnamon Roll “Oatmeal” https://www.ruled.me/cinnamon-roll-oatmeal/ Ruling the Keto Diet & Getting in Shape - Guides | Recipes | Tips Sun, 12 May 2024 10:20:36 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Tamara Nankivel https://www.ruled.me/cinnamon-roll-oatmeal/#comment-124801 Tue, 03 Jul 2018 17:48:00 +0000 //www.ruled.me/?p=24430#comment-124801 Had this for breakfast soo good! Consistently of cream of wheat but tastes like oatmeal but better/richer. After toasted i sent the pecans through the food processor and added them with all the rest of the ingredients so every bite has pecans. Also made a double batch to meal prep for a week of quick breakfasts. Left out butter, whipping cream, and sweetener till ready to reheat and eat; you will need less sweetener after all the spices have time to soak into the porridge.

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By: craig@ruled.me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-123818 Sun, 13 May 2018 00:23:00 +0000 //www.ruled.me/?p=24430#comment-123818 I don’t think you’d have a problem at all doing this!

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By: Karen Lee https://www.ruled.me/cinnamon-roll-oatmeal/#comment-121465 Mon, 11 Sep 2017 02:50:00 +0000 //www.ruled.me/?p=24430#comment-121465 In reply to Louis Burke.

Hi Louis, I am new to this and wanting to give it a go. I too am not into the sweeteners. Just wondering how it went for you or do i need to go purchase something i wouldn’t normally touch.

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By: Laura@Ruled.Me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-121199 Tue, 08 Aug 2017 20:18:00 +0000 //www.ruled.me/?p=24430#comment-121199 It should freeze, but sometimes cream cheese can change texture when reheating.

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By: Laura@Ruled.Me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-120597 Mon, 08 May 2017 22:16:00 +0000 //www.ruled.me/?p=24430#comment-120597 Sounds great! Just make sure you watch the carbs in the yacon syrup 🙂

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By: Laura@Ruled.Me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-120029 Tue, 21 Feb 2017 21:52:00 +0000 //www.ruled.me/?p=24430#comment-120029 Thanks for the review Amanda!

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By: craig@ruled.me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-119714 Thu, 12 Jan 2017 09:10:00 +0000 //www.ruled.me/?p=24430#comment-119714 Yeah you should be able to do that for sure – it would just add a little extra liquid. Did it end up turning out okay?

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By: Laura@Ruled.Me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-119413 Sat, 19 Nov 2016 18:16:00 +0000 //www.ruled.me/?p=24430#comment-119413 In reply to Debra Myers.

Thanks for the compliment Debra!

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By: Debra Myers https://www.ruled.me/cinnamon-roll-oatmeal/#comment-119412 Fri, 18 Nov 2016 18:50:00 +0000 //www.ruled.me/?p=24430#comment-119412 I must compliment you — this was a tasty concoction and very warming to the stomach. It is reminiscent of oatmeal & tapioca pudding.

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By: Laura@Ruled.Me https://www.ruled.me/cinnamon-roll-oatmeal/#comment-119345 Thu, 03 Nov 2016 22:14:00 +0000 //www.ruled.me/?p=24430#comment-119345 Erythritol can act like sugar structurally. It has the ability to actually brown, but it’s not as sweet as stevia. Substituting it might change the flavor or texture a bit – but it’s worth a shot! I think it should work OK.

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