Comments on: Low Carb Chocolate Brownies https://www.ruled.me/low-carb-chocolate-brownies/ Ruling the Keto Diet & Getting in Shape - Guides | Recipes | Tips Sun, 12 May 2024 10:20:23 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-123953 Sun, 13 May 2018 20:04:00 +0000 //www.ruled.me/?p=24301#comment-123953 You could probably get away with it for this recipe. I’d say start with 1/2 tsp. of xanthan and see how that does.

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-123842 Sun, 13 May 2018 02:20:00 +0000 //www.ruled.me/?p=24301#comment-123842 Most sweeteners would work in place of the Torani.

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-120257 Mon, 20 Mar 2017 18:31:00 +0000 //www.ruled.me/?p=24301#comment-120257 Make sure that you added all liquid ingredients. The dough is a bit dry, but you can “press” it into the dish you’re baking with.

]]> By: Laura@Ruled.Me https://www.ruled.me/low-carb-chocolate-brownies/#comment-120026 Tue, 21 Feb 2017 21:49:00 +0000 //www.ruled.me/?p=24301#comment-120026 Awesome!

]]> By: Laura@Ruled.Me https://www.ruled.me/low-carb-chocolate-brownies/#comment-119991 Tue, 14 Feb 2017 19:01:00 +0000 //www.ruled.me/?p=24301#comment-119991 Hi Linsaia, the husk powder swells with the moisture in the recipe. It effects the texture and helps things stick together. I have no idea how you would substitute it with xantham gum. If you cannot find it locally or order it online then I recommend trying our other recipe that does not use the husk powder:

//www.ruled.me/chocolate-keto-brownies/

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-119844 Mon, 30 Jan 2017 21:22:00 +0000 //www.ruled.me/?p=24301#comment-119844 Unfortunately there’s no easy 1:1 non-dairy alternative.

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-119611 Wed, 28 Dec 2016 21:31:00 +0000 //www.ruled.me/?p=24301#comment-119611 Glad you like them – thanks for the feedback! The Lily’s on top sounds decadent 🙂

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-119562 Sun, 18 Dec 2016 15:08:00 +0000 //www.ruled.me/?p=24301#comment-119562 If I don’t use drops, it’s powdered 🙂

]]> By: Laura@Ruled.Me https://www.ruled.me/low-carb-chocolate-brownies/#comment-119492 Thu, 01 Dec 2016 01:00:00 +0000 //www.ruled.me/?p=24301#comment-119492 Hi Marcos! I would not use regular maple syrup if you want the recipe to remain low carb. Regular maple syrup will add a lot of sugar. I would use the recipe if possible, but if you cannot then another sugar free syrup would be next best. In a pinch – sugar free pancake syrup is relatively easy to find.

]]> By: craig@ruled.me https://www.ruled.me/low-carb-chocolate-brownies/#comment-118581 Thu, 14 Apr 2016 16:28:00 +0000 //www.ruled.me/?p=24301#comment-118581 In reply to Sophie.

That would definitely do it – try it with a bit less of the stevia next time 🙂 Glad you liked them!

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