Comments on: Churro Mug Cake

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 02 Jan 2018 18:31:00 +0000

Bake in the oven at 350°F for about 10-15 minutes. It might be less time…you’ll have to watch it. 🙂

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 25 Apr 2017 17:51:00 +0000

You could make it with another sweetener. I’m not sure exactly how much though. Just make sure that you track any changes that you make.

By: Laura@Ruled.Me

Laura@Ruled.Me — Wed, 15 Mar 2017 19:03:00 +0000

You might be able to do them with coconut flour (I’ve read some who are allergic to nuts are OK with this and some aren’t?), but all of our mug cake recipes use the same almond flour base. We do have some other dessert recipes that use no flour at all. (Like this one: //www.ruled.me/keto-mini-vanilla-cloud-cakes/) They take a little more time to put together though.

By: craig@ruled.me

craig@ruled.me — Wed, 15 Mar 2017 19:03:00 +0000

Sure, coconut flour and flaxseed meal make for some great mug cakes. You can also use sunflower seed flour in place of almond flour.

By: Nicole

Nicole — Wed, 06 May 2015 17:31:00 +0000

In reply to craig@ruled.me. Mostly I just don't trust myself to only eat half and save the rest for the next day! Looking for a true single serving keto dessert since I prob can't afford the macros most days.

By: craig@ruled.me

craig@ruled.me — Wed, 06 May 2015 03:52:00 +0000

In reply to Nicole. Why would you be cutting it in half? It would probably be easier to make the full recipe and then cut the cake in half and save it for another time.

By: Nicole

Nicole — Mon, 04 May 2015 17:05:00 +0000

I am going to try to cut the recipe in half; the toughest part is the egg. I have carton egg whites in the fridge so I might just try and use 1.5-2 Tb of egg white instead of 1/2 of an egg.

By: craig@ruled.me

craig@ruled.me — Sun, 19 Apr 2015 18:27:00 +0000

In reply to Shon.

Well, you could definitely do that – and I think it’d taste AWESOME 🙂

By: Shon

Shon — Fri, 03 Apr 2015 04:41:00 +0000

You said:

“Okay, so don’t get your hopes up on the texture of these resembling that of fried crispy dough. They’re not exactly going to bring nostalgic memories of the fair back to you, because you just can’t achieve that in the microwave.”
Um….this might sound absurd but…… what about pouring the batter into hot oil like a funnel cake? and then drizzling the cream cheese/whipping cream/stevia icing over them?

By: ruledme

ruledme — Fri, 14 Nov 2014 23:49:00 +0000

In reply to Madi. You could, but I certainly don't recommend coconut palm sugar, honey, or maple syrup for keto.