Comments on: Salmon Patties with Fresh Herbs

By: craig@ruled.me

craig@ruled.me — Tue, 28 Aug 2018 01:13:00 +0000

You could use some sort of mixture of flours: almond and coconut flour for example?

By: craig@ruled.me

craig@ruled.me — Sat, 30 Jun 2018 01:59:00 +0000

It would probably work, but you’d have to use a lot less of it. It’s much more absorptive than almond flour.

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 12 Jun 2018 06:18:00 +0000

Yes! They will last 4-6 months in the freezer. 🙂

By: craig@ruled.me

craig@ruled.me — Sun, 13 May 2018 02:35:00 +0000

If you use fresh salmon, it would probably need to be cooked first.

By: craig@ruled.me

craig@ruled.me — Sat, 12 May 2018 22:02:00 +0000

I really hope you like it, let us know!

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 02 Jan 2018 18:30:00 +0000

Yes! You could also make this with canned chicken. 🙂

By: Victoria Jahaske

Victoria Jahaske — Tue, 22 Aug 2017 02:23:00 +0000

Delicious, thank you. Using the crushed pork rinds as the breading instead of the almond flour created the perfect, brown crispy crunch.

By: Laura@Ruled.Me

Laura@Ruled.Me — Thu, 10 Aug 2017 06:01:00 +0000

I’m so glad you liked it! 🙂

By: Laura@Ruled.Me

Laura@Ruled.Me — Fri, 19 May 2017 23:39:00 +0000

In reply to Maryam Crosnoe. You could try adding in some almond or coconut flour instead. They act as a substitute for breading in this recipe. I'm not sure the exact amount because the pork rinds were weighed. Perhaps start with a third of a cup and add more as needed.

By: Maryam Crosnoe

Maryam Crosnoe — Wed, 17 May 2017 19:40:00 +0000

I do not pork of any kind. Would this recipe work without this or do you suggest an alternative be used?