Comments on: Cinnamon Blondie Pecan Bars

By: Laura@Ruled.Me

Laura@Ruled.Me — Tue, 12 Jun 2018 19:16:00 +0000

That’s possible, it’s also a possibility that your eggs were larger than the ones we used.

craig@ruled.me — Sun, 13 May 2018 20:12:00 +0000

You could try adding a bit more butter next time – it would probably help add some moisture and become a bit more dense.

craig@ruled.me — Sun, 13 May 2018 02:15:00 +0000

Did you use large eggs? The eggs are used a binder in this. It’s possible you didn’t have enough liquids to keep it together.

Laura@Ruled.Me — Wed, 01 Nov 2017 16:55:00 +0000

That should work! 🙂

Laura@Ruled.Me — Fri, 27 Oct 2017 17:59:00 +0000

Stevia might work, or xylitol. If you can order erythritol online that would be the best.

Laura@Ruled.Me — Fri, 22 Sep 2017 05:17:00 +0000

Walnuts sounds great!

Laura@Ruled.Me — Fri, 14 Jul 2017 02:08:00 +0000

Thank you Gail! You might like the coffee cake recipe Craig posted, I just tried it recently and it’s amazing! 😀

Laura@Ruled.Me — Mon, 13 Mar 2017 17:05:00 +0000

In reply to Linsaia. Those look great! I'm glad you liked them!

Linsaia — Sun, 12 Mar 2017 17:55:00 +0000

I made these this morning and let them freeze till now!! OMG they are delicious. I only added 1/2 teaspoon xantham gum to the batter.
Again Thanks a lot for a great recipe !!
Greetings lindsey https://uploads.disquscdn.com/images/f42ba313ceb38e46d1db42d0e2ac8d9d8e38af8a7c967d5270c810ab0d599a66.jpg