This coleslaw packs a punch! It's a spicy, tangy, and creamy but also very simple to make side dish. Buffalo Coleslaw is not for the faint of heart, it takes traditional coleslaw and kicks it up a few notches. This side dish is perfect for summer BBQ's. The dressing combines spicy hot sauce, apple cider vinegar, and some mayonnaise. I think a buffalo style sauce is the best for this, but you could make a spicy coleslaw with any pepper sauce. You might want to adjust the amount if using a ...
Fiesta Slaw with Avocado Lime Dressing
July 27, 2017 by Leave a Comment
Whether its barbecue or snow season, coleslaw is always a staple for an easy salad or side item. Traditional coleslaw is made with sugar, vinegar, and loads of veggies. Though it could be fairly low in calories, it could also pack a whopping 20 or more carbs per ½ cup serving! This fresh low-carb take on a family favorite combines the powerful flavors of cilantro, avocado oil, and lime with a hearty, fiber-packed cabbage mix. The dressing is a variation of homemade mayonnaise using a ...
- July 27, 2017
- 0 COMMENTS
- View Article
Crispy Zucchini Nests
July 18, 2017 by Leave a Comment
Looking for that perfect side dish for your steak, pork, or chicken? These crispy zucchini nests go with pretty much anything and are incredibly easy to make. This recipe is great, especially if you are able to find already pre-spiralized zucchini! Both prep time and cook time are fairly quick, making it a suitable meal for anyone on-the-go. You can fill these nests with pretty much anything but today we used bacon, onions, and cheese for a perfect side dish. Yields 6 two nest servings ...
- July 18, 2017
- 0 COMMENTS
- View Article
Cauliflower Mac & Cheese
May 11, 2017 by 18 Comments
The other day I had a craving for stovetop macaroni and cheese. I know that we have a recipe for fried mac & cheese, but I wanted something that more closely resembled the quick pasta. Just like the boxed variety, this recipe came out quick and easy. You can cook the cauliflower while you whip together the cheese sauce. You'll have this on the table in no time! This cauliflower mac & cheese is creamy, cheesy, and colorful. The bright yellow hue comes from turmeric. The sauce is ...
- May 11, 2017
- 18 COMMENTS
- View Article
Artichoke Stuffed Portobello Mushrooms
May 4, 2017 by 2 Comments
These meatless, artichoke stuffed, portobello mushrooms are capable of taking center stage at your next meal. They're stuffed with a creamy mixture of cheese, spinach, and marinated artichoke hearts. These are great served with zoodles or a nice side salad. If you're not into the meatless thing then this dish makes a hearty side for steak. Most importantly, you can get this recipe on your dinner table in less than 30 minutes! If your market doesn't carry the large mushroom caps, then the ...
- May 4, 2017
- 2 COMMENTS
- View Article
Twice Baked Potato Style Zucchini
January 12, 2017 by 3 Comments
If you love the combination of flavors that make twice baked potatoes so good, then you know that it’s really the filling ingredients that you enjoy so much. The potato itself is just a conduit for getting goodies like sour cream, butter, bacon bits, and cheese into our mouths in a single bite. With a ketogenic diet, it’s OK to have it all as long as you don’t stuff it into a potato. Zucchini makes the perfect low-carb vessel for this heavenly filling. First, crisp up a few strips of ...
- January 12, 2017
- 3 COMMENTS
- View Article
Brussels Sprouts with Melted Leeks and Prosciutto
January 10, 2017 by Leave a Comment
While Brussels sprouts and leeks aren’t what first come to mind when we think of low-carb and ketogenic diet friendly foods, we can incorporate these nutritionally dense foods into the diet on occasion. What it takes is the right combination of ingredients to get the balance of fats, carbs and proteins. Here, we cook the vegetables in a healthy amount of coconut oil, which causes the leeks to almost “melt” into the sprouts, creating a rich silky texture. Topping it off, we splurge on some ...
- January 10, 2017
- 0 COMMENTS
- View Article
Mashed Cauliflower with Parmesan Cheese and Truffle Oil
December 29, 2016 by 1 Comment
Mashed cauliflower is the go-to mashed potato replacement for people on ketogenic diets. Sometimes, however, mashed cauliflower can get a little boring. This recipe turns down-home mashed cauliflower into a gourmet side dish. The cauliflower is steamed and then mashed with butter, salt, and pepper. A handful of Parmesan cheese adds interest and a nutty flavor, but the crown jewel of the dish is black truffle oil. Black truffle oil provides a deep, earthy flavor and complex aroma. It is a ...
- December 29, 2016
- 1 COMMENTS
- View Article
Keto Bread Loaves
December 27, 2016 by 18 Comments
Bread is right up at the top of the list when it comes to what we miss being able to eat on our ketogenic diet. These keto bread loves combine high fiber coconut flour with wholesome flaxseed meal and a handful of standard baking ingredients. The batter is thick, but not sticky, once all the ingredients are stirred together. You can divide it into two mini loaf pans, or pack it all into a regular size loaf pan. For mini loaves, use 5-3/4 by 3-1/4 by 2-1/4 pans and for a full size loaf, ...
- December 27, 2016
- 18 COMMENTS
- View Article
Low Carb Irish Colcannon
December 20, 2016 by 1 Comment
Colcannon is a traditional Irish dish made with mashed potatoes and kale. In our version we leave the potatoes behind and sub cauliflower as the base of the dish. Next we add in spinach for a beautiful green hue and some added nutrition. The dish is finished with cream, avocado, and plenty of sour cream. Finally, some added butter gives it a traditional flavor that may even fool an Irishman! Serve Colcannon as the Irish do with ham or bacon. You can make it a regular addition to your ...
- December 20, 2016
- 1 COMMENTS
- View Article
