I'm sure this recipe is out there in cyberspace somewhere, but I never found it. I stumbled upon it by trial and error and am I ever happy I did! This is THE best chocolate I've had since I first started a keto way of life. The applications are endless and I look forward to all the wonderful things I can make with this stuff. I know it's a little high on the carb end (if you're not counting fiber), but for holidays, birthdays, or special occasions, it is perfect. Also, when using it in ...
Best Basic Low Carb Chocolate
- December 12, 2013
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White Chocolate Bark With A Twist
I've never been a big fan of the flavor of coconut (I know, I know), so fat bombs have never held much appeal to me. Then I discovered that coconut butter (also called coconut cream) has less of that coconut taste. To make things even better, I discovered cacao butter. Cacao butter is the fat extracted from the cacao been. It smells like chocolate, but is an off white color. As soon as I started working with it, I realized this would be my ticket to making white chocolate. Because of the ...
- December 10, 2013
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Creamy Keto Hot Cocoa
That warm feeling your body is engulfed in when you take a long draw of that sweet hot cocoa during winter. That warm feeling is indescribable, comforting, and just a treat in itself. Today we're going to make a simple, quick hot cocoa that is creamy, delicious, and will force you to sit back and relax on a cold winter night. Yields 2 servings. The Preparation 1 ½ cups unsweetened coconut milk, from a carton 2 tablespoons heavy whipping cream 2 tablespoons unsweetened cocoa ...
- December 8, 2013
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Creamy Delicious Keto Friendly Eggnog
Growing up I never really liked eggnog. That slimy, thick consistency was never something that I wanted to like or could bring myself to like. This keto eggnog recipe, however, will be a hit - it's thick, creamy, delicious, and will knock your socks off! If you're new to keto and haven't had alcohol - be careful as this can make you drunk. I put a lot of alcohol in mine as we have a family that can drink often. Let me know how you and your family like this one, I'm sure it will be a ...
- December 3, 2013
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Low Carb Pumpkin Cheesecake Tarts
I was in a rush to get these done for Thanksgiving, because the ovens are going to be in full effect tomorrow and I'd have no time to make these delicious little guys. The dough was pretty crumbly, so I smashed them into the cupcake tin, and hoped for the best. I decided to par-cook them for a little bit first to try to give them a bit of sturdiness before I spooned in the mixture. I also chilled the dough for 30 minutes before putting it in the tins, because it was falling apart on me when I ...
- November 28, 2013
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Low Carb Chocolate Brownie Cupcakes, ‘Nuff Said
I had just converted my mother to a ketogenic diet, and her birthday was coming up soon. I was scraping at the air trying to find something that was low carb, delicious, and would rifle her cravings away for any type of real cake. I remember a few years back, I had made soy bean brownies...right then and there I knew I had to make a cake from them. Luckily my local supermarket sells organic soy beans, so I headed over there and picked some up. I went online to search for some recipes, but low ...
- November 26, 2013
- 14 COMMENTS
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Luscious Caramel Pecan Pie
I'm really excited about this pie! Pecan pie is my all time favorite and after lots of searching I thought I was going to have to miss out this Thanksgiving. I had specific ingredients in mind and wasn't sure if it would work. Thankfully, it all came together in the end. Please note: I used LC-Sweet Natural for this recipe. Please be sure to see notes at the bottom of this post for information about using other sweeteners. I really like this pie crust. I think it could easily pass for a ...
- November 21, 2013
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Fall Season Fat Bombs
I've been seeing more and more people on the keto diet posting their recipes for fat bombs. I decided to jump on the bandwagon and throw mine up too! Since it's Fall, I decided a little bit of allspice won't hurt - I love it at this time a year. Talk about quick and easy, this recipe combines chocolate and peanut butter - one of the best combinations in existence. It practically makes my mouth water every time I think of it. Add in a dash of allspice, and you've got yourself a tasty treat ...
- November 20, 2013
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1 Minute Molten Chocolate Brownie
While it's a rare occasion, I might still have the macros left for a protein-heavy dessert. Or, if I'm hungry midday and want a higher protein option to pair with something fatty, this does a great job. Yep, it's made with protein powder! We're aiming for a molten consistency here, so we want to under cook the cake a little bit. Imagine cake with a bit of melted ice cream on the side - that's what we want! There’s a ton of things you can do to make this exactly what you want – add cinnamon, ...
- November 17, 2013
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